4/8リニューアル 名古屋焼鳥 ちんちこちん

[Nagoya specialty Cochin]

0 Yen(Tax included)

Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.

Nagoya Cochin thigh skewer

360 yen(Tax included)

Nagoya Cochin chicken wing skewer

280 yen(Tax included)

Nagoya Cochin fried chicken wings (2 pieces)

600 yen(Tax included)

[Oku-Mikawa Chicken]

0 Yen(Tax included)

These are healthy chickens that have been raised in the natural surroundings of the Oku-Mikawa Plateau in northeastern Aichi Prefecture.This delicious chicken meat is raised on feed supplemented with purified wood vinegar to eliminate the odor typical of chicken and bring out the flavor, and is raised and processed under integrated production and processing management from feed to processing.

Oku-Mikawa chicken breast (with cod roe and salt)

250 yen(Tax included)

Oku-Mikawa chicken skin (salt, sauce)

180 yen(Tax included)

Oku-Mikawa Chicken Heart (Ginger Soy Sauce)

180 yen(Tax included)

Oku-Mikawa Chicken Gizzard (Salt)

200 yen(Tax included)

Oku-Mikawa Chicken Thighbone (Salted and Wasabi)

200 yen(Tax included)

Oku-Mikawa chicken liver (salt, sauce)

180 yen(Tax included)

Oku-Mikawa chicken meatballs (salt, sauce)

250 yen(Tax included)

Domestically produced round cartilage

200 yen(Tax included)

Chita pork belly skewers (salt, miso)

200 yen(Tax included)

Chita pork offal skewers

150 yen(Tax included)

Chita pork stew

¥ 680(Tax included)

Braised Chita pork cartilage in salt

580 yen(Tax included)

Rice skewers wrapped in seaweed

350 yen(Tax included)

Grilled fox

480 yen(Tax included)

Octopus Wiener Skewer

200 yen(Tax included)

grilled pork feet

¥ 680(Tax included)

Quail skewers with soy sauce

180 yen(Tax included)

yam

180 yen(Tax included)

green pepper

180 yen(Tax included)

Lotus root

180 yen(Tax included)

Shishito

180 yen(Tax included)

onion

180 yen(Tax included)

Vegetable meatballs (lotus root/shiitake mushroom/green pepper/bitter melon)

¥ 680(Tax included)

Nagoya Cochin fried chicken wings (2 pieces)

600 yen(Tax included)

Deep-fried chicken

¥ 680(Tax included)

Chita pork stew

¥ 680(Tax included)

Kakuozan tofu deep-fried tofu

580 yen(Tax included)

3 pieces of miso kushikatsu

580 yen(Tax included)

◆Additional bottle: 190 yen

Braised Chita pork cartilage in salt

580 yen(Tax included)

Cochin egg roll

880 yen(Tax included)

Norio Norio

550 yen(Tax included)

Kakuozan cold tofu

480 yen(Tax included)

Whole cucumber

380 yen(Tax included)

Peeled Tomato Salad

¥ 680(Tax included)

Potato Garlic Butter

580 yen(Tax included)

Ham and cheese spring roll 1 piece

380 yen(Tax included)

Deep-fried chicken

¥ 680(Tax included)

lotus root chips

480 yen(Tax included)

Tomato slices

380 yen(Tax included)

Cabbage salad

380 yen(Tax included)

Minced potato salad

580 yen(Tax included)

Sweet potato mascarpone

¥ 680(Tax included)

Grilled salted mackerel delivered directly from the port

580 yen(Tax included)

Toyohama Maruto Fisheries' Golden Sardines

480 yen(Tax included)

Toyohama Maruto's carefully made Katakuchi Iwashi

380 yen(Tax included)

Nagoya's specialty: Domestically produced eel on rice

3980 yen(Tax included)

Toyohama specialty, golden carp conger eel, conger eel smear

2980 yen(Tax included)

[Golden Shachi Conger Eel] Minamichita boasts the largest catch in Aichi Prefecture, and this fresh, unprecedented conger eel is sent directly from the Toyohama market and processed in our own factory, then made into hitsumabushi.

Sauce and egg rice

580 yen(Tax included)

white rice

380 yen(Tax included)

Grilled rice skewers wrapped in seaweed

350 yen(Tax included)

Today's sherbet

480 yen(Tax included)

Nagoya Cochin Catalana

580 yen(Tax included)