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Nagoya's specialty: grilled Cochin skewers
- [Nagoya specialty Cochin] Egg roll omelet
  880 yen(税込)
  Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.
  1/10
  [Nagoya specialty Cochin] Egg roll omelet
  880 yen(税込)
  Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.
- Nagoya Cochin thigh skewers
  360 yen(税込)
  1/10
  Nagoya Cochin thigh skewers
  360 yen(税込)
- Nagoya Cochin chicken wing skewer
  280 yen(税込)
  1/10
  Nagoya Cochin chicken wing skewer
  280 yen(税込)
- Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(税込)
  1/10
  Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(税込)
◆◆ Oku-Mikawa Chicken Yakitori ◆◆
- [Oku-Mikawa Chicken]
  0 Yen(税込)
  These are healthy chickens that have been raised in the natural surroundings of the Oku-Mikawa Plateau in northeastern Aichi Prefecture.This delicious chicken meat is raised on feed supplemented with purified wood vinegar to eliminate the odor typical of chicken and bring out the flavor, and is raised and processed under integrated production and processing management from feed to processing.
  1/10
  [Oku-Mikawa Chicken]
  0 Yen(税込)
  These are healthy chickens that have been raised in the natural surroundings of the Oku-Mikawa Plateau in northeastern Aichi Prefecture.This delicious chicken meat is raised on feed supplemented with purified wood vinegar to eliminate the odor typical of chicken and bring out the flavor, and is raised and processed under integrated production and processing management from feed to processing.
- Oku-Mikawa chicken breast (with cod roe and salt)
  250 yen(税込)
  1/10
  Oku-Mikawa chicken breast (with cod roe and salt)
  250 yen(税込)
- Oku-Mikawa chicken skin (salt, sauce)
  180 yen(税込)
  1/10
  Oku-Mikawa chicken skin (salt, sauce)
  180 yen(税込)
- Oku-Mikawa Chicken Heart (Ginger Soy Sauce)
  180 yen(税込)
  1/10
  Oku-Mikawa Chicken Heart (Ginger Soy Sauce)
  180 yen(税込)
- Oku-Mikawa Chicken Gizzard (Salt)
  200 yen(税込)
  1/10
  Oku-Mikawa Chicken Gizzard (Salt)
  200 yen(税込)
- Oku-Mikawa chicken thigh (salted and wasabi)
  200 yen(税込)
  1/10
  Oku-Mikawa chicken thigh (salted and wasabi)
  200 yen(税込)
- Oku-Mikawa chicken liver (salt, sauce)
  180 yen(税込)
  1/10
  Oku-Mikawa chicken liver (salt, sauce)
  180 yen(税込)
- Oku-Mikawa chicken meatballs (salt, sauce)
  250 yen(税込)
  1/10
  Oku-Mikawa chicken meatballs (salt, sauce)
  250 yen(税込)
- Domestically produced round cartilage
  200 yen(税込)
  1/10
  Domestically produced round cartilage
  200 yen(税込)
◆◆ Chita Pork ◆◆
- Chita pork belly skewers (salt, miso)
  200 yen(税込)
  1/10
  Chita pork belly skewers (salt, miso)
  200 yen(税込)
- Chita pork offal skewers
  150 yen(税込)
  1/10
  Chita pork offal skewers
  150 yen(税込)
- Chita pork stew
  ¥ 680(税込)
  1/10
  Chita pork stew
  ¥ 680(税込)
- Braised Chita pork cartilage in salt
  580 yen(税込)
  1/10
  Braised Chita pork cartilage in salt
  580 yen(税込)
- Rice skewers wrapped in seaweed
  350 yen(税込)
  1/10
  Rice skewers wrapped in seaweed
  350 yen(税込)
- Grilled fox
  480 yen(税込)
  1/10
  Grilled fox
  480 yen(税込)
- Octopus Wiener Skewer
  200 yen(税込)
  1/10
  Octopus Wiener Skewer
  200 yen(税込)
- grilled pork feet
  ¥ 680(税込)
  1/10
  grilled pork feet
  ¥ 680(税込)
- Quail skewers with soy sauce
  180 yen(税込)
  1/10
  Quail skewers with soy sauce
  180 yen(税込)
◆◆ Grilled vegetables ◆◆
- yam
  180 yen(税込)
  1/10
  yam
  180 yen(税込)
- green pepper
  180 yen(税込)
  1/10
  green pepper
  180 yen(税込)
- Lotus root
  180 yen(税込)
  1/10
  Lotus root
  180 yen(税込)
- Shishito
  180 yen(税込)
  1/10
  Shishito
  180 yen(税込)
- onion
  180 yen(税込)
  1/10
  onion
  180 yen(税込)
- Vegetable meatballs (lotus root/shiitake mushroom/green pepper/bitter melon)
  ¥ 680(税込)
  1/10
  Vegetable meatballs (lotus root/shiitake mushroom/green pepper/bitter melon)
  ¥ 680(税込)
◆◆ Nagoya Specialties ◆◆
- Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(税込)
  1/10
  Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(税込)
- Deep-fried chicken
  ¥ 680(税込)
  1/10
  Deep-fried chicken
  ¥ 680(税込)
- Chita pork stew
  ¥ 680(税込)
  1/10
  Chita pork stew
  ¥ 680(税込)
- Kakuozan tofu deep-fried tofu
  580 yen(税込)
  1/10
  Kakuozan tofu deep-fried tofu
  580 yen(税込)
- 3 pieces of miso kushikatsu
  580 yen(税込)
  ◆Additional bottle: 190 yen
  1/10
  3 pieces of miso kushikatsu
  580 yen(税込)
  ◆Additional bottle: 190 yen
- Braised Chita pork cartilage in salt
  580 yen(税込)
  1/10
  Braised Chita pork cartilage in salt
  580 yen(税込)
- Cochin egg roll
  880 yen(税込)
  1/10
  Cochin egg roll
  880 yen(税込)
- Norio Norio
  550 yen(税込)
  1/10
  Norio Norio
  550 yen(税込)
◆◆ Various snacks ◆◆
- Kakuozan cold tofu
  480 yen(税込)
  1/10
  Kakuozan cold tofu
  480 yen(税込)
- Whole cucumber
  380 yen(税込)
  1/10
  Whole cucumber
  380 yen(税込)
- Peeled Tomato Salad
  ¥ 680(税込)
  1/10
  Peeled Tomato Salad
  ¥ 680(税込)
- Potato Garlic Butter
  580 yen(税込)
  1/10
  Potato Garlic Butter
  580 yen(税込)
- Ham and cheese spring roll 1 piece
  380 yen(税込)
  1/10
  Ham and cheese spring roll 1 piece
  380 yen(税込)
- Deep-fried chicken
  ¥ 680(税込)
  1/10
  Deep-fried chicken
  ¥ 680(税込)
- lotus root chips
  480 yen(税込)
  1/10
  lotus root chips
  480 yen(税込)
- Tomato slices
  380 yen(税込)
  1/10
  Tomato slices
  380 yen(税込)
- Cabbage salad
  380 yen(税込)
  1/10
  Cabbage salad
  380 yen(税込)
- Minced potato salad
  580 yen(税込)
  1/10
  Minced potato salad
  580 yen(税込)
- Sweet potato mascarpone
  ¥ 680(税込)
  1/10
  Sweet potato mascarpone
  ¥ 680(税込)
◆◆ Grilled fish ◆◆
- Grilled salted mackerel delivered directly from the port
  580 yen(税込)
  1/10
  Grilled salted mackerel delivered directly from the port
  580 yen(税込)
- Toyohama Maruto Fisheries' Golden Sardines
  480 yen(税込)
  1/10
  Toyohama Maruto Fisheries' Golden Sardines
  480 yen(税込)
- Toyohama Maruto's carefully made Katakuchi Iwashi
  380 yen(税込)
  1/10
  Toyohama Maruto's carefully made Katakuchi Iwashi
  380 yen(税込)
◆◆ Rice dishes ◆◆
- Nagoya's specialty: Domestically produced eel on rice
  3980 yen(税込)
  1/10
  Nagoya's specialty: Domestically produced eel on rice
  3980 yen(税込)
- Toyohama specialty, golden carp conger eel, conger eel smear
  2980 yen(税込)
  [Golden Shachi Conger Eel] Minamichita boasts the largest catch in Aichi Prefecture, and this fresh, unprecedented conger eel is sent directly from the Toyohama market and processed in our own factory, then made into hitsumabushi.
  1/10
  Toyohama specialty, golden carp conger eel, conger eel smear
  2980 yen(税込)
  [Golden Shachi Conger Eel] Minamichita boasts the largest catch in Aichi Prefecture, and this fresh, unprecedented conger eel is sent directly from the Toyohama market and processed in our own factory, then made into hitsumabushi.
- Sauce and egg rice
  580 yen(税込)
  1/10
  Sauce and egg rice
  580 yen(税込)
- white rice
  380 yen(税込)
  1/10
  white rice
  380 yen(税込)
- Grilled rice skewers wrapped in seaweed
  350 yen(税込)
  1/10
  Grilled rice skewers wrapped in seaweed
  350 yen(税込)
◆◆ Dessert ◆◆
- Today's sherbet
  480 yen(税込)
  1/10
  Today's sherbet
  480 yen(税込)
- Nagoya Cochin Catalana
  580 yen(税込)
  1/10
  Nagoya Cochin Catalana
  580 yen(税込)

Nagoya's specialty: grilled Cochin skewers

[Nagoya specialty Cochin] Egg roll omelet

Nagoya Cochin thigh skewers

Nagoya Cochin chicken wing skewer

Nagoya Cochin fried chicken wings (2 pieces)

◆◆ Oku-Mikawa Chicken Yakitori ◆◆

[Oku-Mikawa Chicken]

Oku-Mikawa chicken breast (with cod roe and salt)

Oku-Mikawa chicken skin (salt, sauce)

Oku-Mikawa Chicken Heart (Ginger Soy Sauce)

Oku-Mikawa Chicken Gizzard (Salt)

Oku-Mikawa chicken thigh (salted and wasabi)

Oku-Mikawa chicken liver (salt, sauce)

Oku-Mikawa chicken meatballs (salt, sauce)

Domestically produced round cartilage

◆◆ Chita Pork ◆◆

Chita pork belly skewers (salt, miso)

Chita pork offal skewers

Chita pork stew

Braised Chita pork cartilage in salt

Rice skewers wrapped in seaweed

Grilled fox

Octopus Wiener Skewer

grilled pork feet

Quail skewers with soy sauce

◆◆ Grilled vegetables ◆◆

yam

green pepper

Lotus root

Shishito

onion

Vegetable meatballs (lotus root/shiitake mushroom/green pepper/bitter melon)

◆◆ Nagoya Specialties ◆◆

Nagoya Cochin fried chicken wings (2 pieces)

Deep-fried chicken

Chita pork stew

Kakuozan tofu deep-fried tofu

3 pieces of miso kushikatsu

Braised Chita pork cartilage in salt

Cochin egg roll

Norio Norio

◆◆ Various snacks ◆◆

Kakuozan cold tofu

Whole cucumber

Peeled Tomato Salad

Potato Garlic Butter

Ham and cheese spring roll 1 piece

Deep-fried chicken

lotus root chips

Tomato slices

Cabbage salad

Minced potato salad

Sweet potato mascarpone

◆◆ Grilled fish ◆◆

Grilled salted mackerel delivered directly from the port

Toyohama Maruto Fisheries' Golden Sardines

Toyohama Maruto's carefully made Katakuchi Iwashi

◆◆ Rice dishes ◆◆

Nagoya's specialty: Domestically produced eel on rice

Toyohama specialty, golden carp conger eel, conger eel smear

Sauce and egg rice

white rice

Grilled rice skewers wrapped in seaweed

◆◆ Dessert ◆◆

Today's sherbet

Nagoya Cochin Catalana