FOOD | 名古屋名物焼鳥　名古屋メシ　ちんちこちん

HOME
FOOD

Nagoya's specialty: grilled Cochin skewers
- [Nagoya specialty Cochin] Egg roll omelet
  880 yen(Tax included)
  Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.
  1/10
  [Nagoya specialty Cochin] Egg roll omelet
  880 yen(Tax included)
  Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.
- Nagoya Cochin thigh skewer
  360 yen(Tax included)
  1/10
  Nagoya Cochin thigh skewer
  360 yen(Tax included)
- Nagoya Cochin chicken wing skewer
  280 yen(Tax included)
  1/10
  Nagoya Cochin chicken wing skewer
  280 yen(Tax included)
- Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(Tax included)
  1/10
  Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(Tax included)
◆◆ Oku-Mikawa Chicken Yakitori ◆◆
- [Oku-Mikawa Chicken]
  0 Yen(Tax included)
  These are healthy chickens that have been raised in the natural surroundings of the Oku-Mikawa Plateau in northeastern Aichi Prefecture.This delicious chicken meat is raised on feed supplemented with purified wood vinegar to eliminate the odor typical of chicken and bring out the flavor, and is raised and processed under integrated production and processing management from feed to processing.
  1/10
  [Oku-Mikawa Chicken]
  0 Yen(Tax included)
  These are healthy chickens that have been raised in the natural surroundings of the Oku-Mikawa Plateau in northeastern Aichi Prefecture.This delicious chicken meat is raised on feed supplemented with purified wood vinegar to eliminate the odor typical of chicken and bring out the flavor, and is raised and processed under integrated production and processing management from feed to processing.
- Oku-Mikawa chicken breast (with cod roe and salt)
  250 yen(Tax included)
  1/10
  Oku-Mikawa chicken breast (with cod roe and salt)
  250 yen(Tax included)
- Oku-Mikawa chicken skin (salt, sauce)
  180 yen(Tax included)
  1/10
  Oku-Mikawa chicken skin (salt, sauce)
  180 yen(Tax included)
- Oku-Mikawa Chicken Heart (Ginger Soy Sauce)
  180 yen(Tax included)
  1/10
  Oku-Mikawa Chicken Heart (Ginger Soy Sauce)
  180 yen(Tax included)
- Oku-Mikawa Chicken Gizzard (Salt)
  200 yen(Tax included)
  1/10
  Oku-Mikawa Chicken Gizzard (Salt)
  200 yen(Tax included)
- Oku-Mikawa Chicken Thighbone (Salted and Wasabi)
  200 yen(Tax included)
  1/10
  Oku-Mikawa Chicken Thighbone (Salted and Wasabi)
  200 yen(Tax included)
- Oku-Mikawa chicken liver (salt, sauce)
  180 yen(Tax included)
  1/10
  Oku-Mikawa chicken liver (salt, sauce)
  180 yen(Tax included)
- Oku-Mikawa chicken meatballs (salt, sauce)
  250 yen(Tax included)
  1/10
  Oku-Mikawa chicken meatballs (salt, sauce)
  250 yen(Tax included)
- Domestically produced round cartilage
  200 yen(Tax included)
  1/10
  Domestically produced round cartilage
  200 yen(Tax included)
◆◆ Chita Pork ◆◆
- Chita pork belly skewers (salt, miso)
  200 yen(Tax included)
  1/10
  Chita pork belly skewers (salt, miso)
  200 yen(Tax included)
- Chita pork offal skewers
  150 yen(Tax included)
  1/10
  Chita pork offal skewers
  150 yen(Tax included)
- Chita pork stew
  ¥ 680(Tax included)
  1/10
  Chita pork stew
  ¥ 680(Tax included)
- Braised Chita pork cartilage in salt
  580 yen(Tax included)
  1/10
  Braised Chita pork cartilage in salt
  580 yen(Tax included)
- Rice skewers wrapped in seaweed
  350 yen(Tax included)
  1/10
  Rice skewers wrapped in seaweed
  350 yen(Tax included)
- Grilled fox
  480 yen(Tax included)
  1/10
  Grilled fox
  480 yen(Tax included)
- Octopus Wiener Skewer
  200 yen(Tax included)
  1/10
  Octopus Wiener Skewer
  200 yen(Tax included)
- grilled pork feet
  ¥ 680(Tax included)
  1/10
  grilled pork feet
  ¥ 680(Tax included)
- Quail skewers with soy sauce
  180 yen(Tax included)
  1/10
  Quail skewers with soy sauce
  180 yen(Tax included)
◆◆ Grilled vegetables ◆◆
- yam
  180 yen(Tax included)
  1/10
  yam
  180 yen(Tax included)
- green pepper
  180 yen(Tax included)
  1/10
  green pepper
  180 yen(Tax included)
- Lotus root
  180 yen(Tax included)
  1/10
  Lotus root
  180 yen(Tax included)
- Shishito
  180 yen(Tax included)
  1/10
  Shishito
  180 yen(Tax included)
- onion
  180 yen(Tax included)
  1/10
  onion
  180 yen(Tax included)
- Vegetable meatballs (lotus root/shiitake mushroom/green pepper/bitter melon)
  ¥ 680(Tax included)
  1/10
  Vegetable meatballs (lotus root/shiitake mushroom/green pepper/bitter melon)
  ¥ 680(Tax included)
◆◆ Nagoya Specialties ◆◆
- Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(Tax included)
  1/10
  Nagoya Cochin fried chicken wings (2 pieces)
  600 yen(Tax included)
- Deep-fried chicken
  ¥ 680(Tax included)
  1/10
  Deep-fried chicken
  ¥ 680(Tax included)
- Chita pork stew
  ¥ 680(Tax included)
  1/10
  Chita pork stew
  ¥ 680(Tax included)
- Kakuozan tofu deep-fried tofu
  580 yen(Tax included)
  1/10
  Kakuozan tofu deep-fried tofu
  580 yen(Tax included)
- 3 pieces of miso kushikatsu
  580 yen(Tax included)
  ◆Additional bottle: 190 yen
  1/10
  3 pieces of miso kushikatsu
  580 yen(Tax included)
  ◆Additional bottle: 190 yen
- Braised Chita pork cartilage in salt
  580 yen(Tax included)
  1/10
  Braised Chita pork cartilage in salt
  580 yen(Tax included)
- Cochin egg roll
  880 yen(Tax included)
  1/10
  Cochin egg roll
  880 yen(Tax included)
- Norio Norio
  550 yen(Tax included)
  1/10
  Norio Norio
  550 yen(Tax included)
◆◆ Various snacks ◆◆
- Kakuozan cold tofu
  480 yen(Tax included)
  1/10
  Kakuozan cold tofu
  480 yen(Tax included)
- Whole cucumber
  380 yen(Tax included)
  1/10
  Whole cucumber
  380 yen(Tax included)
- Peeled Tomato Salad
  ¥ 680(Tax included)
  1/10
  Peeled Tomato Salad
  ¥ 680(Tax included)
- Potato Garlic Butter
  580 yen(Tax included)
  1/10
  Potato Garlic Butter
  580 yen(Tax included)
- Ham and cheese spring roll 1 piece
  380 yen(Tax included)
  1/10
  Ham and cheese spring roll 1 piece
  380 yen(Tax included)
- Deep-fried chicken
  ¥ 680(Tax included)
  1/10
  Deep-fried chicken
  ¥ 680(Tax included)
- lotus root chips
  480 yen(Tax included)
  1/10
  lotus root chips
  480 yen(Tax included)
- Tomato slices
  380 yen(Tax included)
  1/10
  Tomato slices
  380 yen(Tax included)
- Cabbage salad
  380 yen(Tax included)
  1/10
  Cabbage salad
  380 yen(Tax included)
- Minced potato salad
  580 yen(Tax included)
  1/10
  Minced potato salad
  580 yen(Tax included)
- Sweet potato mascarpone
  ¥ 680(Tax included)
  1/10
  Sweet potato mascarpone
  ¥ 680(Tax included)
◆◆ Grilled fish ◆◆
- Grilled salted mackerel delivered directly from the port
  580 yen(Tax included)
  1/10
  Grilled salted mackerel delivered directly from the port
  580 yen(Tax included)
- Toyohama Maruto Fisheries' Golden Sardines
  480 yen(Tax included)
  1/10
  Toyohama Maruto Fisheries' Golden Sardines
  480 yen(Tax included)
- Toyohama Maruto's carefully made Katakuchi Iwashi
  380 yen(Tax included)
  1/10
  Toyohama Maruto's carefully made Katakuchi Iwashi
  380 yen(Tax included)
◆◆ Rice dishes ◆◆
- Nagoya's specialty: Domestically produced eel on rice
  3980 yen(Tax included)
  1/10
  Nagoya's specialty: Domestically produced eel on rice
  3980 yen(Tax included)
- Toyohama specialty, golden carp conger eel, conger eel smear
  2980 yen(Tax included)
  [Golden Shachi Conger Eel] Minamichita boasts the largest catch in Aichi Prefecture, and this fresh, unprecedented conger eel is sent directly from the Toyohama market and processed in our own factory, then made into hitsumabushi.
  1/10
  Toyohama specialty, golden carp conger eel, conger eel smear
  2980 yen(Tax included)
  [Golden Shachi Conger Eel] Minamichita boasts the largest catch in Aichi Prefecture, and this fresh, unprecedented conger eel is sent directly from the Toyohama market and processed in our own factory, then made into hitsumabushi.
- Sauce and egg rice
  580 yen(Tax included)
  1/10
  Sauce and egg rice
  580 yen(Tax included)
- white rice
  380 yen(Tax included)
  1/10
  white rice
  380 yen(Tax included)
- Grilled rice skewers wrapped in seaweed
  350 yen(Tax included)
  1/10
  Grilled rice skewers wrapped in seaweed
  350 yen(Tax included)
◆◆ Dessert ◆◆
- Today's sherbet
  480 yen(Tax included)
  1/10
  Today's sherbet
  480 yen(Tax included)
- Nagoya Cochin Catalana
  580 yen(Tax included)
  1/10
  Nagoya Cochin Catalana
  580 yen(Tax included)

Nagoya's specialty: grilled Cochin skewers

[Nagoya specialty Cochin] Egg roll omelet

Nagoya Cochin thigh skewer

Nagoya Cochin chicken wing skewer

Nagoya Cochin fried chicken wings (2 pieces)

◆◆ Oku-Mikawa Chicken Yakitori ◆◆

[Oku-Mikawa Chicken]

Oku-Mikawa chicken breast (with cod roe and salt)

Oku-Mikawa chicken skin (salt, sauce)

Oku-Mikawa Chicken Heart (Ginger Soy Sauce)

Oku-Mikawa Chicken Gizzard (Salt)

Oku-Mikawa Chicken Thighbone (Salted and Wasabi)

Oku-Mikawa chicken liver (salt, sauce)

Oku-Mikawa chicken meatballs (salt, sauce)

Domestically produced round cartilage

◆◆ Chita Pork ◆◆

Chita pork belly skewers (salt, miso)

Chita pork offal skewers

Chita pork stew

Braised Chita pork cartilage in salt

Rice skewers wrapped in seaweed

Grilled fox

Octopus Wiener Skewer

grilled pork feet

Quail skewers with soy sauce

◆◆ Grilled vegetables ◆◆

yam

green pepper

Lotus root

Shishito

onion

Vegetable meatballs (lotus root/shiitake mushroom/green pepper/bitter melon)

◆◆ Nagoya Specialties ◆◆

Nagoya Cochin fried chicken wings (2 pieces)

Deep-fried chicken

Chita pork stew

Kakuozan tofu deep-fried tofu

3 pieces of miso kushikatsu

Braised Chita pork cartilage in salt

Cochin egg roll

Norio Norio

◆◆ Various snacks ◆◆

Kakuozan cold tofu

Whole cucumber

Peeled Tomato Salad

Potato Garlic Butter

Ham and cheese spring roll 1 piece

Deep-fried chicken

lotus root chips

Tomato slices

Cabbage salad

Minced potato salad

Sweet potato mascarpone

◆◆ Grilled fish ◆◆

Grilled salted mackerel delivered directly from the port

Toyohama Maruto Fisheries' Golden Sardines

Toyohama Maruto's carefully made Katakuchi Iwashi

◆◆ Rice dishes ◆◆

Nagoya's specialty: Domestically produced eel on rice

Toyohama specialty, golden carp conger eel, conger eel smear

Sauce and egg rice

white rice

Grilled rice skewers wrapped in seaweed

◆◆ Dessert ◆◆

Today's sherbet

Nagoya Cochin Catalana