名古屋名物焼鳥　名古屋メシ　ちんちこちん

Nagoya specialty grilled Cochin skewers

280 yen~

Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.

Oku-Mikawa Chicken Yakitori

*See menu details

These are healthy chickens that have been raised in the natural surroundings of the Oku-Mikawa Plateau in northeastern Aichi Prefecture.This delicious chicken meat is raised on feed supplemented with purified wood vinegar to eliminate the odor typical of chicken and bring out the flavor, and is raised and processed under integrated production and processing management from feed to processing.

Nagoya Cochin fried chicken wings

2 bottles from 600 yen

Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.

Special Nagoya Cochin Yakitori

The biggest feature of Nagoya Cochin is that it has little fat and is muscular, which gives it a delicious flavor that spreads with every bite and a chewy texture.Enjoy this exquisite dish cooked over charcoal.

Grilled Chita pork on rice

Chita pork is characterized by its soft and mellow texture, high nutritional value and abundant vitamin E.A hearty bowl of Chita pork coated in a special sauce.Please enjoy it!

[Nagoya specialty Cochin] Egg roll omelet

880 yen(税込)

Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.

Nagoya Cochin thigh skewers

360 yen(税込)

Oku-Mikawa chicken breast (with cod roe and salt)

250 yen(税込)

Oku-Mikawa chicken skin (salt, sauce)

180 yen(税込)

Oku-Mikawa Chicken Heart (Ginger Soy Sauce)

180 yen(税込)

Oku-Mikawa Chicken Gizzard (Salt)

200 yen(税込)

Oku-Mikawa chicken thigh (salted and wasabi)

200 yen(税込)

Oku-Mikawa chicken liver (salt, sauce)

180 yen(税込)

Open until 1 AM the next day! We also offer special hospitality for anniversaries, so please come for dates, celebrations with friends or colleagues, or any kind of banquet! Please also feel free to come for your regular meals! We're open even if you get home late from work!

Open until 1 AM the next day! We also offer special hospitality for anniversaries, so please come for dates, celebrations with friends or colleagues, or any kind of banquet! Please also feel free to come for your regular meals! We're open even if you get home late from work!

Happy Hour has started! [Sunday to Thursday 4pm to 6pm] Draft beer 390 yen, Highball (regular) 190 yen, Lemon sour 190 yen, Oolong tea and green tea highballs 190 yen, Shochu 290 yen, Soft drinks 190 yen *Excludes Fridays, Saturdays, the day before holidays, and certain days.

We also have a wide selection of Nagoya cuisine.

We offer an all-you-can-eat course of chicken wings and miso cutlets! If you come to Nagoya, come and enjoy Nagoya cuisine at our restaurant!

Nagoya Cochin Yakitori

Nagoya Cochin chickens are raised slowly, taking about three times as long as broilers, and are given plenty of exercise, which allows the natural flavor of the chicken to be concentrated.The reddish, moderately firm meat is rich and flavorful, and is known as the king of local chickens.

テーブル4名様 × 3

3 semi-private tables for 4

テーブル19名様 × 1

On the floor just inside the entrance, there are tables that can accommodate up to 19 people.There are two tables, one for 9 people and one for 10 people.There is ample space between each table, so you can move around easily and feel free to leave your seat without having to worry about who is behind you.Please sit back in a comfortable chair and enjoy your banquet.

テーブル8名様 × 1

Table seating (8 people x 1 table)

テーブル4名様 × 1

Table seating (4 people x 1 table)

Look for the Shachihoko sign! 5 minutes walk from the west exit of Meieki Station!

Nagoya cuisine all-you-can-eat course

We offer an all-you-can-eat course featuring chicken wings and miso katsu! When you come to Nagoya, be sure to enjoy Nagoya cuisine at our restaurant!

Nagoya specialty grilled Cochin skewers

Nagoya Cochin chickens are raised slowly, taking approximately three times as long as broilers, allowing the natural flavor of the chicken to be concentrated.

A speciality of Nagoya!

Be sure to try Nagoya specialties at our restaurant! You'll be completely satisfied with the wide variety of Nagoya food♪

For various banquets♪

Please use it for various banquets ♪

Nagoya food + Yakitori♪

We offer the ever-popular Nagoya meal course and a course using Nagoya Cochin chicken.If you come to Nagoya, come to Chinchikochin!

Semi-private rooms are also available.

We have semi-private rooms available for 4 to 12 people.It will be blocked off by curtains.